It is impossible to cook without kitchen utensils: with them, the alchemy of food is carried out. A knife, a pot, and a pan are enough to cook, but in our day we use many more, right? It is worth stopping to observe what kitchen utensils we use: what they are used for, what materials they are made of, what is essential in them, what is worth investing in. Cutting tools Indispensable. A chef's knife and a paring knife or peeler are enough to carry out most operations in the kitchen. The chef's knife has to last for many years and adjust to the hand of each one. And it must be used with pleasure since it will accompany us for many hours of our lives. It is important, therefore, to stop and choose the chef's knife with which one wants to work in the kitchen: if you want it in one piece, how you want the handle, a favorite brand... Of course, make sure it is made of good steel and the right size. suitable. The peeling knife or lace knife is small and has a sharp point, ideal for peeling and working with agility or in tasks that require good control of what is being done. Interesting that it is from the same brand: many packs of these two basic knives are sold. From here, choose the extra knife that is going to be used the most: for filleting, boning, ham, bread… They all have to be kept sharp. A sharpening steel is enough to remove small scratches from day to day, and a homemade sharpener to keep them in perfect condition from time to time. pots and pans You have to have at least two. A good pot for boiling and making large quantities. And a saucepan to heat liquids, sauces, chocolates, or small amounts. There are so many materials! The most practical are undoubtedly those made of stainless steel. If you prefer lifelong and beautiful, there is no doubt that there is nothing like Le Creuset enameled iron pots. Which by the way has an Outlet where you can find bargains and opportunities. The classic aluminum ones are not currently recommended, because they release heavy materials that are harmful to the human body. Pans Here the range is enormous. A small one is essential for omelets, pancakes, and crepes. And a large one for the rest of the preparations. In a second degree, a grill to grill meat, vegetables, and fish without oil. Since its appearance, it seems that non-stick pans are the universal ones. However, there is a movement to recover natural pans, which require nothing more than relearning how to cook with them to have them at home for a lifetime and cook naturally. Among them we find 3 types:
Other kitchen utensils
Of course, to this shortlist it is worth adding some more interesting items to incorporate.
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AuthorHasan Sharker is an internet market. Working more than 7 years on product reviews and market research Categories |